RYUJIN ParingThe Ryujin Series Paring Knife is crafted for chefs who demand precision, durability, and efficiency. Forged from 67 layers of VG 10 Damascus steel, the blade offers excellent sharpness, edge retention, and corrosion resistance. Enhanced with vacuum heat treatment and deep freezing, it achieves a hardness of 601 HRC, providing the right balance of strength and flexibility for peeling, trimming, and intricate prep work. Each blade carries a distinctive
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